Sticky toffee muffin, from 1.05; Pumpkin spice latte, from 1.95; The item prices can vary between locations but all of the new products are now available in more than 100 Greggs stores nationwide. For those after a sweet treat, the sticky toffee muffins is also on the menu. Line a 12-hole muffin tin with paper cases. Remove from heat and add baking soda. Then add the very hot water and the remaining gluten-free flour and mix well with a whisk. 35 % 14g Fat. Combine the figs (or dates) and boiling water, and set aside. Sift flour into a bowl, add all other ingredients and stir until just combined. Pre-heat the oven to 180C. Mixing to combine. Gingerbread, Pumpkin, and Sticky Toffee Trifle Serves 8-10. Cupcake Instructions. Put the dates in a small saucepan and pour over 75ml water. Cook until the butter and sugar melt together. Once the sauce is smooth, increase the heat and let it bubble for a couple of minutes. De-stone your Medjool Dates, and chop up into quarters. In a large mixing bowl, mix butter and sugar until light and fluffy. You can pick one up from 1.05. Greggs Tandoori Chicken Wrap (each) 17 syns. Instructions. 1. In a small saucepan, add the dates and cover with 250ml (9floz) water. And, in our humble opinion, your phone aint smart without it. Greggs Butter Chicken Bake (each) 16 syns. 4 Divide the mixture between the 12 cupcake papers. Cake: Preheat oven to 325 degrees. For the pudding: Preheat the oven to 350 degrees F. Add the dates and 3/4 cup water to a small saucepan and heat over medium-high heat Whisk together the flour, baking powder, baking soda and salt in a medium bowl and set aside. Greggs Greggs - Sticky-toffee Muffin. Place 1 -2 Tablesppons toffee sauce in each prepared ramekin then place pudding batter 75-80% up to the top. 1 cup light brown sugar, lightly packed. For the Toffee Sauce 60 grams unsalted butter 75 grams light brown muscovado sugar 1 tablespoon golden syrup 125 millilitres double cream (plus extra for serving) Method. Heat oven to 350F. Pour the boiling water or coffee over the pitted dates. Greggs Greggs - Sticky-toffee Muffin. Preheat oven to 350 degrees. Ingredients. Mix together to make a smooth batter. ; Add the cashew butter, lemon juice, and vanilla. Mix in eggs one at a time until fully incorporated. I opened the bag up on our dining room table at home to find a mixture of sweet and savoury items - a sausage roll, a sticky toffee muffin, four jam doughnuts, a ham salad baguette and a roast chicken mayonnaise salad baguette. Ingredients For the cupcakes 180gDates (pitted, dried and chopped) 150mlWater (boiling) 80gButter (unsalted) For the buttercream 160gButter (unsalted) (softened) 200gUnrefined Grease and line the bases of 4 x 150ml pudding moulds. All for 2.95! Butter and flour an 8-inch round cake pan; set aside. 40g dark muscovado sugar. Mix in vanilla extract, flour, baking powder, and salt. Add the date mixture with all the liquid. Butter and flour a 2 1/2-quart baking dish. 140ml double cream. directions Combine dates and water in a pan, bring to boil. Allow to stand for 15 minutes to soften the dates, then transfer mixture to a food processor and process until mixture is smooth. Step 2. Beat in the eggs and oil. Transfer the dates, water/coffee, and baking soda mixture to a food processor. Bring to a simmer and cook for 3-4 mins until the dates are mushy and have absorbed the water. Place dates in a bowl, pour coffee over dates, and let soak 15 minutes. Add dates and water to a medium saucepan. Greggs Mexican Bean Wrap (each) 17 syns. Track macros, calories, and more with MyFitnessPal. Remove from heat and add baking soda. There are loads of other Greggs freebies (you can see them all by searching for Greggs on StarFreebies.co.uk) FREEBIES UK + FREE SAMPLES + COMPETITIONS | Free sticky toffee muffin spotted in the Greggs app Add molasses, vanilla extract and mashed banana, beating until combined. Position a rack in the center of the oven and heat to 350F. Advertisement. Half fill the muffin cases with the muffin batter, then nestle a teaspoon of the chilled topping in the mixture before covering it with the remaining muffin batter. Cook as normal and your muffins will have an out of this world gooey centre. Start by making the topping. Place the cream, sugar and butter in a saucepan over a medium heat. 370 Cal. Preheat the oven to 180C/160C Fan/Gas 4. Add the date mixture with all the liquid. Sticky toffee muffin, from 1.05; Pumpkin spice latte, from 1.95; The item prices can vary between locations but all of the new products are now available in more than 100 Greggs stores nationwide. In a large bowl, whisk together the pureed dates, butter, brown sugar, vanilla, eggs, and molasses. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Boil the dates in the water for about 5 minutes until soft, then add the baking soda. Drain and then place in a blender along with the sour cream. apples, salt, milk, baking powder, toffee, flour, eggs, butter and 2 more Preheat oven to 180/fan 160/ gas4 Lightly grease a regular 12 hole muffin tin. In a medium bowl, stir together the dates, boiling water, baking soda and vanilla extract. Put the water in a saucepan, reduce to a simmer and soak the dates in it for 10 mins. Sticky banoffee loaf with toffee sauce. Reduce the heat to a simmer and cook, stirring frequently, until the sauce thickens, 6-8 minutes. Greggs Mexican Chicken Wrap (each) 16 syns. Add the eggs and vanilla extract. Greggs Caramel Cookie Doughnut (each) 17 syns. Sift flour into a bowl, add all other ingredients and stir until just combined. Preheat the oven to 180C (350F, gas mark 4). 11/2 tablespoons baking powder. Preheat oven to 350F. Set aside to cool. Preheat oven to 350 F. In a medium-sized saucepan, combine chopped dates and hot water and bring to a boil. Our all-singing, all-dancing Greggs App is packed with some seriously tasty features. Bring to a boil, and stirring occasionally, let boil until a deep amber color, about 30 minutes. In a small bowl whisk together the flour, baking powder, and salt. 370 Cal. 35 % 14g Fat. I made this into a sticky toffee trifle and it was amazing! I halved the cake mix to make a single sponge, made a whole batch of the toffee sauce and poured it over the cooled sponge in the bottom of the trifle dish. When it had set, I poured on custard and whipped cream. Everyone loved it will definitely make it again! Preheat oven to 180C (160C fan) gas mark 4 Preheat your oven to 180C/160C Fan and line two 8"/20cm round cake tins with parchment paper! Whisk together flour, baking powder, and salt. Lightly butter six 1/2-cup ramekins. method: Preheat the oven to 190C/375F/Gas 5. 1/4 teaspoon kosher salt. Join for free! I use an olive oil spray. Step 6. Puree in a blender and cool. Remove from the heat and set aside to cool slightly. Stir in baking soda. This super-tasty toffee flavour muffin with toffee and caramel flavour fudge pieces comes complete with a deliciously gooey toffee flavoured centre. Preheat the oven to 350. A star rating of 3.9 out of 5. Preheat the oven to 350F. Sticky Toffee Muffins is a community recipe submitted by Sasu and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Put the dates in a saucepan with 250ml water and bring to the boil. Add the bicarb and the butter. Stir to dissolve, then remove from the heat and set aside to cool slightly. In a large bowl cream together them sugar, butter, and pumpkin until light and fluffy. I would love to watch the series they made about Greggs some years back. Deposit 75g into paper cases on muffin trays and bake at 185C / 165C fan for approximately 30 minutes. Stir, then soak for 30 minutes. Evenly divide the batter into a muffin pan. Get more info Fill Your Feeds With Yummy. They are really easy to make, and you can make them with or without the gooey topping, which is a creamy toffee sauce. Grease the sides of a 20cm (8in) diameter spring-form tin and line the base with a round disc of greaseproof paper. Greggs App Dont worry, be appy. Add the cream, vanilla, and salt. In the bowl of an electric mixer, cream the Preheat the oven to 350F and grease an 11x7 inch baking dish. Spoon into muffin pan, any size, but cooking times based on normal muffin pan. Place 1 cup (150 grams) of the pitted dates and the boiling water in the bowl of a food processor fitted with the standard S In a medium-sized saucepan, combine chopped dates and hot water and bring to a boil. 1/2 cup heavy cream. Make a well in the centre. In a small bowl, stir flour, baking powder and salt. Grease and flour a 12-cup muffin pan. Method. Greggs 2. In a separate bowl, mix the Advertisement. Preheat the oven to gas 6. Stir the flour, bicarbonate of soda, spices and a pinch of salt into a large mixing bowl STEP 3. Butter six 3/4-cup silicone baking cups or oven-safe custard cups. Pudding. Tried a vegan sausage roll when they first came out and wasnt overly impressed but if theyve changed the recipe since I may have to give it another go. Step 3. In a small bowl, whisk the flour with the baking powder, baking soda and salt. 60 % 54g Carbs. First, soak the pitted dates in boiling water and baking soda to soften. Blend the date mixture along with the soaking water. After the highly successful launch of its vegan sausage roll and steak bake in recent years, Greggs has extended its plant-based offerings with two new items. Spray 12 muffin pan cups with no-stick cooking spray. Directions. Combine the butter and brown sugar in a saucepan over medium heat. Sift flour, baking powder, and espresso powder onto a sheet of waxed paper. Place the flour, baking powder and bicarbonate of soda into a bowl and mix well. Butter 10 wells of a muffin tin well and dust with flour, shaking out excess, set aside. Pour into prepared pan and bake for 30-35 minutes. Preheat the oven to 350F. For the sauce: 12 tablespoons (11/2 sticks) unsalted butter. Put the butter, sugar, eggs, flour, baking powder, bicarbonate of Combine dates and water in a pan, bring to boil. Mix for a further 2 minutes on medium, then reduce to slow and mix for a final minute. Remove from heat and stir in baking soda. Cover; set aside. Preheat oven to 180C / 350F and line a muffin tray with paper cases. In a large mixing bowl, mix butter and sugar until light and fluffy. Chop the dates fine. Bake at 350F for 20 minutes. In a small bowl, combine boiling water and dates. Preheat oven to 350 degrees. Whizz in a food processor to form a rough paste, or mash with the back of a fork. Gently stir to blend. Spray a 10-inch round or square baking dish, or extra large 6-cup muffin tin or ramekins with cooking spray; set aside. Gently fold the dry ingredients into the wet mixture, just until no large flour streaks remain. Jan 25, 2013 - Here's a cracking recipe for sticky toffee muffins - all the flavour of the pudding in a cake for one! Serving Size : 1 muffin. The Jubilee, which actually began on February 6, marks the Queen's 70th year as the British Monarch.