Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. According to the Florida Department of Agriculture and Consumer Services, one serving of alligator meat (approximately 3.5-ounce) contains 232 calories. Moreover, crocodile meat contains essential dietary fibers, amino acids and is a good source of fatty acids like Omega-3. Cook Time 50 mins. Some people believe it has a stinky smell and similar taste to swordfish. Mercury levels in alligator meat in south Louisiana. Not only does it give it a hint of lemon, but it also takes less time. Alligator is also considered a delicacy, but it isn't easy to find at local restaurants. Mercury Keeps Invasive Pythons Off the Menu. 229 881-4074. These excellent meatballs are especially great for those that have easy access to alligator meat. Wild alligator meat has been found to have traces of mercury in various degrees. Scientists found high levels of mercury in bald eagles, songbirds, polar bears and alligators, to name just a few species. And although rare, dogs can suffer serious health problems from exposure to high levels of the element. Get full access to Outside Learn, our online education hub featuring in-depth fitness, nutrition, and adventure courses and more than 2,000 instructional videos when you sign up for . It all depends on the demand and how many people are looking for gator skins to use in various and sundry products. California Alligator Laws No alligator farms allowed for the use and sale of alligator meat or hides. Mercury, for instance, tends to . The tail meat tastes just like that of fish, pork, chicken, or rabbit. mercury consumption advisory for alligator meat. The average adult is 100 to 150 pounds and 4 to 6 feet. For example, Florida has issued a warning against eating alligator meat; Utah, against eating shoveler and goldeneye . Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. I've heard people call gar slimy and stinky. Though it remains unclear why mercury contamination in alligators peaks and then dips, Lawson says alligator meat, which has the texture of chicken and the flavor of fish, is enough of a novelty that hunters likely aren't eating it often enough to be at risk of mercury poisoning. . IMO the impression that the tail meat of the alligator, is the best part, is some what of a Myth. Ingredients: Chocolate, Dairy, Eggs, Flour, Ice Cream. Alligator meat that is not processed in a permitted processing facility under Rule 68A-25.052, F.A.C., and is kept for personal consumption may not be sold, and such meat must be packaged and labeled in indelible ink with the CITES tag Let it boil for five minutes (or more depending on the amount of fish. Depending on the size of your shark steaks, you can usually have a shark ready for the grill in less than 30 minutes. The Florida state record for length is a 14 foot 3-1/2 inch male from Lake Washington in Brevard County. Alligators range from southeast Oklahoma and east Texas on the western . Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. The Florida state record alligator measured 14 feet, 3.5 inches. Mark A. Alligator meat is very popular in the southeast . Reported levels of methylmercury in fish were four times the EPA recommended amount in 1989. Fish and Wildlife Service could extend new protections to alligator snapping turtles under the Endangered Species Act, the agency announced this week. As expected, wildlife species that consume large amounts of fish, especially those that eat predatory fish, The fish's thick, spongy, and . They should avoid minced meats or ones too high in fat content, as they can ruin the balance of the water in an alligator's environment which could lead to certain diseases. The presence of alligator meat in a quarter of the samples indicates that the trade in turtle products is not entirely legitimate. Many people think it tastes like the lean white meat of chicken and the chewy taste of alligator meat. Alligators may accumulate significant levels of mercury. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the . It has been used both historically and in contemporary times in various cuisines of the Southern United States. Caf Tu Tu Tango. You want it done.) Unlike other gar, has a wide mouth and two rows of teeth lining their jaws. Start your guided adventure with a walk to the elevated viewing platform, where you can see over 200 alligators now from hatchlings to mature adults, relaxing, sunbathing, courting and nesting. Pythons tested by U.S. Geological Survey research scientist David Krabbenhoft had up to 3.5 parts per million of mercury. 151 reviews. So it is regarded as a healthy food. . Alligator meat has a moderate, gamey flavor and is usually cooked at 350 degrees Fahrenheit to preserve its texture. The ribs, nuggets and wings (front legs) that are dark in color and have a strong taste are also used. A good 36 volt . Crocodile Meat. Alligators subsist on a steady diet of long-living predatory fish and turtles that can accumulate toxic buildups of mercury, they said. Alligator meat is a good quality and flavorful meat. The gator was a male, taken from Lake Washington in Brevard County. Eggs, Flour, Sugar . Mix in the eggs, savory, salt and pepper until well blended. Other options are freezer-burnt meat and chicken wings or breasts. . Wood said this arm of the alligator hunting and hide industry revolves around designer watch bands, belts, brief cases and purses, which cost $50,000 or more when branded by companies like Gucci. Scientists found alligator to contain high levels of the contaminant mercury, reports a September 2006 ABC News article. The massive reptiles take a long time to mature, and poachers hunt them. Recent News. 3025 reviews. alligator sausage. Bag 5 Pound (Pack of 1) 14 $12900 ($129.00/Count) Get it Wed, Jun 8 - Fri, Jun 10 $39.99 shipping Welcome to Alligator Alley. It is important to note that alligators prefer fresh food, especially red meat. A prehistoric fish that resembles an alligator in the head and snout. According to the report, elevated mercury concentrations in fish and plant life have been of concern to scientists since the 1970s. Researchers are testing alligator meat in South Carolina after finding high levels of a contaminant in gators in some areas near Charleston and Georgetown. Mardi Gras Gator Meat - All Recipes. So that means that monster 12-foot gator Troy Landry pulled from a swamp would fetch him around $180 . Because the levels of mercury in fish have been so well-doc-umented, scientific research into this problem has initially focused on species that eat fish such as loons, eagles, and egrets. Female alligators rarely exceed 10 feet in length, but males can grow much larger. 1 bay leaf. I use a 21 Tracker Grizzly boat with a 115 HP Mercury. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. . Gar Lobster. Similarly, the same amount of meat contains 46g protein and 2.9g fat with zero carbohydrates. Scientists found high levels of mercury in bald eagles, songbirds, polar bears and . As with high-mercury fish, you may need to avoid alligator meat if you're pregnant or nursing. Leave a Reply Cancel reply. Starting in 2020, it will be illegal to sell any dead alligator, or part of an alligator, or to even possess an alligator or part with the intent to sell it. Alligator gars have been extirpated from Illinois since the 1960s. Detectable levels were found for eight metals; copper, zinc, iron, chromium, mercury, lead, cadmium and arsenic. In the '80s, a hunter could get $40/foot of gator skin, today, it's closer to $15 a foot. Alligator snapping turtles are enormous, armored reptiles. Some outlets offer exotic varieties, including sandwiches made of kangaroo or alligator meat or chocolate bread spread with strawberries and cream. All the . Others claim they destroy fisheries; breath air; don't fight hard; that they're fishy, unpalatable, even poisonous. . Last year Utah issued an advisory for duck hunters, warning people to limit or avoid eating certain duck species because of high levels of mercury. Gator kabobs are an excellent way to enjoy the tasty alligator meat. Put some crab boil spices in water according to direction. 2-4 teaspoons (to taste) Louisiana pepper sauce (Tabasco) 1/2 cup green onions, chopped. The flesh of the alligator gar is white and firm with a mild taste, comparable to the flesh of many sport fishes that anglers eat. Alligator eggs are also for consumption. The middle-portion meat of an alligator has a stronger flavor than the tail section. Tail meat samples from 22 American alligators (Alligator mississippiensis) collected from 10 collection areas in Georgia during 1990 were analyzed for mercury (Hg) concentrations (wet weight basis). 11 Tissue Mercury Concentrations in Alligators (Alligator mississippiensis) from the Florida Everglades and the Savannah River Site, South Carolina Has really hard, diamond-shaped scales. Mercury Levels in Alligator Meat in South Louisiana. 1/8 teaspoon black pepper. Speaking of its nutritional value, 100g of crocodile meat provides 104 calories. Concern reached its peak when a Florida panther was reportedly killed by mercury poisoning. When you soak it in buttermilk, you will need to let it soak for about 24 hours just to be sure all the ammonia taste is gone. The U.S. Environmental Protection Agency recommends against eating . Alligator meat is the meat from alligators that is for consumption. However, the alligator bites harder with twice as much protein as beef. Species Alligator mississippiensis is the largest reptile species in North America; they are distinguished from crocodiles by their long, broad snout (Conant and Collins, 1998; Behler and King, 1979). Dec 11, 2012. And the tail meat ( which is very good) and is the most widely know about and probably most consumed part of the gator. The rest of the meat you can chop into fillets and prepare for a daily healthy shark meal. 1-48 of 489 results for "alligator meat" RESULTS Alligator Filets 1 Pound (Pack of 1) 40 $2499 ($24.99/Count) Get it Tue, Jun 7 - Fri, Jun 10 $15.99 shipping Alligator Tail Meat (Boneless) 1 Qty. . For more information call 706-557-3350. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. R M Elsey Louisiana Department of Wildlife and Fisheries, Rockefeller Wildlife Refuge, 5476 Grand Chenier Highway, Grand Chenier, LA 70643, USA. Mercury, for instance, tends to . Yes i said, MYTH After guiding gator hunts scents 2003 i have had and tried my share of parts of the alligator. The most preferred meat of an alligator is the tail meat. . . 1 lb. Alligator meat has been described as a healthy meat source for humans due to its high protein and low fat composition. The heaviest Florida gator ever recorded weighed 1,043 pounds (13 feet, 10-1/2 inches long) and was taken from Orange Lake in Alachua County. 1/4 teaspoon dried thyme. Turn off the heat and let it sit for as long as you boiled it. 11. glassgatorman@aol.com. If successful in obtaining a permit, you will receive many mailings from alligator processors that will skin and process the alligator. Close to 5 % of the muscle samples showed Hg levels above the World Health Organization . Researchers are testing alligator meat in South Carolina after finding high levels of a contaminant in gators in some areas near Charleston and Georgetown. 14.6 mi. Mercury levels in alligator meat in south Louisiana Bull Environ Contam Toxicol. The 238 trappers picked for last year's alligator hunt caught. As is often the case for unsustainable wildlife harvests, large, esteemed species, such as green turtle and alligator snapper, have been replaced by smaller, more-abundant or mislabelled species, a phenomenon we . You can use alligator meat to make fillets, sausages, stews, soups, patties and taco filling. . Glass. The thing about wild gator meat is that it can have some traces of mercury, which is extremely poisonous for humans. . Affiliation 1 Louisiana Department of Wildlife . As adults, they range from 6 feet to 19 feet 2 inches long, young are 8 to 10 inches at hatching. The all-tackle world record 279-pound gar has stood since 1951, but a 327-pound, 8-and-a-half-foot monster got tangled in a commercial fisherman's net in 2011. Gator's Dockside. You must be logged in to post a comment. Consumption of Alligator Meat. Mercury (chemical symbol Hg) is a naturally occurring element, most familiar as a silvery metallic liquid. That was mainly due to habitat degradation, but also active efforts to eradicate the species. Amazing. States have also issued other warnings because of mercury-contaminated foods. Alligator Meat. High levels of mercury have been identified in all levels of the food chain, from fish in the marshes up through raccoon and alligators and turtles. Like chicken but better. By Rebecca Kessler published August 30, 2010. 8800 Alligator Lane Camilla, GA 31730. . But, mercury in extremely minute quantities can be consumed so if you are hankering for some wild and freshly caught alligator meat, pregnant women and kids below the age of six cannot consume it. Provide the licensed alligator trapper's signature to confirm the information provided is correct. 8.3 mi. At the thickest portion of the tail, the internal temperature of the meat should reach 190 degrees. Mercury, for instance, tends to . It is actually not edible because of the high mercury levels inside. Alligator gars are able to tolerate brackish and even salt water, but they prefer the sluggish pools and backwaters of large rivers, swamps, bayous, and lakes. Some U.S. companies process and market alligator meat derived only from the tail of alligators. 3-4 cups cooked white rice. Meaning if you are considering cooking and eating the meat of a wild-caught alligator, children under the age of six and women who are pregnant should avoid eating wild-caught completely, and a healthy adult should only eat wild-caught once a month. UGA video series explores coastal resilience . choux pastry : Food Network. Mercury levels in alligator meat in south Louisiana. 1/2 teaspoon salt. Illustration by Duane Raver. It is naturally high in protein, low in fat and cholesterol-free. Chemical Histamine < 35 ppm Mercury < 1 ppm (water retention agent) Farm Harvested Frozen, Excellent Mild Firm Deep Frying, Grilling, Frying, Sauting Keep Frozen at -18C or Less All Year Round Alligator meat, water & sodium tri-polyphosphate 2 Years from Production Date Farm-Raised On Alligator Alligator Mississippiensis Published: November 1999 Mercury Levels in Alligator Meat in South Louisiana R. M. Elsey , V. A. Lance & L. Campbell Bulletin of Environmental Contamination and Toxicology 63 , 598-603 ( 1999) Cite this article 106 Accesses 12 Citations Metrics Download to read the full article text Author information Authors and Affiliations